TGIF and the weekend!

I have been busy planting my garden this week. I’ll be working on it this weekend getting all the veggies planted. The weather is perfect for this big chore. It is so worth it in the end! We love fresh tomatoes, cucumbers, peas, beans, carrots, onions, zucchini, eggplant, banana squash, lettuce, just to name a few-LOL.

Hoping this weekend is good to you, stay safe and have some fun.

See YOU!

Grilled Cheeseburger Deluxe

The gang wanted 1/4 pound cheeseburgers with lettuce, tomato, pickles, onion, on an onion roll toasted! Seasoned potato wedges baked and fruit! They were starving until we got home!

I lit the grill, rounded out the Burgers, and voila early supper and everyone is happy.

Its a beautiful day and we will be swimming shortly.

Hoping everyone had a great day!

Crock-Pot Chuck Roast with Tomato Salsa

Using your crock pot or slow cooker, first sear the 6 pound Chuck Roast on both sides add into the crock pot. Slice one onion, add one bay leaf, 1-1/2 cups beef broth, dash of salt and black pepper, two garlic cloves. Cover and cook on low 4-5 hours.

Three Roma tomatoes cut into pieces add into a mixing bowl, one tablespoon garlic salt, one teaspoon onion powder, one teaspoon parsley, balsamic vinegar and pure Olive Oil, stir well and refrigerate until ready to serve.

Super tender meat with a tomato salsa and is it ever delicious!

Enjoy!