Baked Honey-Mustard Wings

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These wings are not spicy nor hot still the flavors are very good. I baked them in the 375 F oven for 40 minutes and garnished with sliced green onions. I added them into a large mixing bowl added 1/4 scant cup of honey and Dijon mustard stirred well and transferred to a non stick baking dish, covered with foil and let them bake away.

I served rice and honey baked baby carrots as side dishes.

Easy and flavorful-Enjoy!

Cheryl “Cheffie Cooks” Wiser.

See YOU!

Strawberry Cheesecake Upside Down Dessert (no bake)

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So it seems appropriate to upside down a recipe for you since I feel as though my life this summer has been “upside down”, slowly though it is getting right side up!!! To make this I used the last of my fresh garden strawberries (they were super sweet and yum-o!), I used a glass Pyrex bowl lined with plastic wrap and 2- 8 ounce softened cream cheese, 1 cup cool whip and using my stand mixer let it combine several minutes. For the strawberries I simply hulled and cut them, placed them in a smaller mixing bowl added 2 tablespoons honey, and stirred then I refrigerated them for 15 minutes while I made the rest of the ingredients. I used 2 sleeves of graham crackers crumbled finely and one tablespoon light brown sugar and stir this well.

After the cream cheese was fully combined I added 1/2 teaspoon vanilla and gave it a final stir. To the easy assembling I added the fresh strawberries to the bottom of the bowl, followed by the graham crackers (I packed them tightly with a wooden spoon), then added the cheese. Covered the bowl and refrigerated overnight.

It was fun to invert, leaving this luscious dessert to enjoy and we sure did! So, if you too feel upside down make a dish and turn everything right side up! You’ll feel better I know I did! xo

Cheryl “Cheffie Cooks” Wiser.

See YOU!