Pineapple Quick Bread


We just love this Pineapple sweet quick bread. In a mixing bowl add one 5.5 ounce can crushed pineapple with juices, lime zest. 2 cups AP flour, one teaspoon baking powder, 1/2 teaspoon baking soda, one teaspoon vanilla extract, pinch of salt, zest of one lime, 1/4 cup canola oil, 2 beaten eggs.

Mix wet ingredients together, in a separate bowl mix dry ingredients, slowly add dry ingredients into wet (I use a stand mixer), once combined transfer to a non stick 5″ x 9″ loaf pan. Place into a 375 F oven and bake 45 minutes.

It smells wonderful baking!

Allow to cool, remove from pan and slice.

Just Yum!

Cheryl “Cheffie Cooks” Wiser.

Cinnamon~Syrup Baked Apples





Fun Dessert for any season. Fall or early winter! Using large Rome Apples (or your choice), peel halfway, cored, squirt with lemon juice, set aside. One 10 ounce package cinnamon candy, 1 cup water, 1 cup granulated sugar, handful of cinnamon candies in a small saucepan on low heat, stir to combine cinnamon simple syrup.

Transfer to a baking dish, add simple syrup, cover with foil and bake @ 375 F for 20 minutes. Garnish with some extra cinnamon candies. Drizzle with a spoon some cinnamon syrup over the apples when done baking. Serve and enjoy!

They are so yummy and the house smells so good!


Cheryl “Cheffie Cooks” Wiser.

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Hashbrown Pizza




Late night Snack! Hash brown pizza-Yum! 16 ounces frozen shredded hash brown potatoes, one onion diced finely, 1/4 cup real bacon bits, 1-1/2 cups mozzarella cheese, chopped fresh basil. In a deep baking dish add hash brown potatoes, diced onions, press down with a sturdy spatula, add some canola oil over the top, s & p, pop into a 450 F oven and bake 20 minutes. Remove from oven, add all other ingredients and pop back into the oven , reduce temperature to 400 F and bake 10 minutes.

Remove from oven, slice and enjoy! I usually have several ramekins filled with warm homemade tomato sauce on the side.

NOTE: You can use any meat, cooked sausage, pepperoni, chicken and any sauce side dish, sour cream and chives or ranch dressing. Make it your own!


Cheryl “Cheffie Cooks’ Wiser.

See YOU!