Baked Halibut with Tropical Fresh Fruit Salsa

Something light and refreshing! Perfect summer meal.

"Cheffie Cooks" Favorite Original Recipes

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We love Halibut (or Cod) for this recipe. 4 Filets coated in honey placed in a baking dish with 1 cup fish or vegetable stock, place in hot oven (400 F) and bake 8-10 minutes or until fish begins to flake. I use 1/4 cup fresh strawberries, 1/4 cup pineapple chunks, one kiwi chunked, 1/4 cup pure Orange juice, 1/4 teaspoon ginger, dash of nutmeg, stir fresh fruit salsa well, optional onions diced.

Remove Halibut add a few scoops of fresh fruit to the top, scrumptious!

Enjoy!

Cheryl “Cheffie Cooks” Wiser.

See YOU!

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10 thoughts on “Baked Halibut with Tropical Fresh Fruit Salsa

  1. Love love love this and the salsa omg sounds so good. I love Halibut one of my favorite fish. This is perfectly light and healththy.👍

    Liked by 1 person

  2. Well hello there gal! Been missing your yummy recipes, although I’ve not been much better, have I? I love halibut, this looks amazing!

    Liked by 1 person

  3. Looks fantastic! Fish + fruit salsa is the perfect combo!

    Liked by 1 person

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