Perfectly grilled Rib-Eye Steaks

Its all in the seasoning of these big thick Rib Eye Steaks. The Meat Market had them on sale this week! I always use Montreal Grill Seasoning. I use a lot of it on both sides of room temperature rib eyes. Grill to your liking.

So tender and juicy-love a good tender steak!! How about you?

I make potato wedges in the oven and a green salad or fruit salad to accompany these steaks!


Go ahead and treat yourself you deserve it!

Baked Cubed Steak with Mustard Honey Sauce

Needing a quick supper? These cubed steaks are the answer! I lightly dust them with cornmeal and melted butter and bake @ 350 F for 18 minutes. For the Sauce: scant 1/4 cup Dijon mustard, 3 tablespoons pure honey, chopped fresh parsley. Super easy and ah so yummy!

We love these served with garlic mashed potatoes and mixed green vegetable.


Manwich Feta Burger

In a bowl add 1/2 cup feta cheese crumbles, 1/2 freshly squeezed lemon juice, handful cooked chopped spinach, black pepper to taste, stir and refrigerate. I use Sirloin Ground Beef and round out 1/2 pound burgers, grill them, toast a roll/bun, add Feta mixture to the bottom roll, add grilled burger, more Feta and diced tomatoes.

A Man’s sandwich!!!


I make mini sliders too!