Its all in the seasoning of these big thick Rib Eye Steaks. The Meat Market had them on sale this week! I always use Montreal Grill Seasoning. I use a lot of it on both sides of room temperature rib eyes. Grill to your liking.
So tender and juicy-love a good tender steak!! How about you?
I make potato wedges in the oven and a green salad or fruit salad to accompany these steaks!
Enjoy!
Go ahead and treat yourself you deserve it!
Check out these perfect blueberries I picked up at the open air produce market! Sweet and delicious! I ate a bowl already and plan on making lemon~blueberry quick bread next!
Oh my yum!
Hope you have a great Saturday!
Needing a quick supper? These cubed steaks are the answer! I lightly dust them with cornmeal and melted butter and bake @ 350 F for 18 minutes. For the Sauce: scant 1/4 cup Dijon mustard, 3 tablespoons pure honey, chopped fresh parsley. Super easy and ah so yummy!
We love these served with garlic mashed potatoes and mixed green vegetable.
Enjoy!
In a bowl add 1/2 cup feta cheese crumbles, 1/2 freshly squeezed lemon juice, handful cooked chopped spinach, black pepper to taste, stir and refrigerate. I use Sirloin Ground Beef and round out 1/2 pound burgers, grill them, toast a roll/bun, add Feta mixture to the bottom roll, add grilled burger, more Feta and diced tomatoes.
A Man’s sandwich!!!
Enjoy!
I make mini sliders too!
Happy Wednesday!
Delicious and easy to put together lunch salad. Using cherry tomatoes (cut in half) handful of button mushrooms (sliced), fresh spinach, sliced red onion, leftover flank steak (sliced) and a light balsamic dressing!
So simple and filling!
Enjoy.
That about sums it up nicely!
Using leftover grilled chicken I whipped up these easy, simple chicken lettuce wraps. They were gone in no time! I used cheese, chicken (shredded), diced tomatoes, a light dressing-DONE!
Enjoy.
New Potatoes, Corn on the Cob and tons of Shrimp made its way to the Mountains! Woo-Hoo. Who says you can’t have Seafood while relaxing among the trees? We used the large campfire pit and a huge pot hanging over the roaring fire and had a blast last night cooking this!
I recommend it, you’ll be happy you did!
We did roast marshmallows too!
Hope your Saturday is a great one!
So nice!
Stephen the seagull from Galway bay
Happy earth day.
Guardian of Galway.
Sketch of the day in my moleskine art journal is of Stephen the seagull. He is a herring gull and lives in Galway bay.
I seasoned these thick (boneless) Chicken Breasts with cumin, garlic salt, onion powder and grilled them. So easy and delicious. I made a fresh batch of homemade Potato Salad and cut two small seedless watermelons.
Outside dining made for a fun supper!
I also made a few dipping sauces, everyone was happy and full!
Enjoy.
A lot of after the Birthday Party (Friday night), Saturday (Anniversary Party), Sunday (Easter) I had so much clean-up I decided a quick slow cooker meal would do the trick! Just sear the country ribs, place them into the slow cooker, add honey BBQ sauce, set on medium for 4-6 hours. We love jasmine rice (with sliced scallions) add a green vegetable and dinner was served last night!
Delicious and easy!
PS No I am not yet caught up I am getting there though-LOL.
Enjoy life and all it offers YOU!
Have a wonderful day!
Don’t waste those Easter hard-boiled eggs, make these cheddar deviled eggs with the leftovers! I use a bit of mayo and mustard with the yolks, refill cavity of half eggs, add shredded cheddar and devour!
East, fun and delicious appetizer!
Just gorgeous!!! Thanks Leyla.
Quick and easy supper tonight. 16 ounces Fresh Smoked Sausage, one teaspoon minced garlic, white pepper. 16 ounces fresh spinach, one fresh lemon, s & p to taste. I make the smoked sausage in the oven @ 400 F for 20 minutes. Boil spinach for 5 minutes, drain well add lemon juice, s & p.
Serve with a side of brown rice.
Easy and delicious!
Enjoy.
I will be very busy this week, guests arriving to visit, a birthday party, anniversary party, Easter meal preparations.
I wish you all a great week!
See YOU soon!
As many of you know I love smoothies in so many varieties. I tried this Kiwi~Lemon Yogurt and went  yo I love this combo! I used two peeled and cubed kiwi fruit, handful of ice cubes, 1/4 cup Greek Lemon~Yogurt (Oikos brand), whizzed it up in the blender!
Oh my yummy!
Enjoy.
This smoothie really was delicious and easy to make. Cube seedless watermelon and add into a blender, add ice cubes, 1/2 banana, run until thoroughly combined!
Yum-ooooooooooooo!!!
Hoping you have a safe, great weekend!
That should sum it up fairly clearly!
Standing on the shore line
Peace at my knees
I look up and out to the ocean
and what do I see
The light
The light at the end of a perfect day…
Find your peaceful spot and enjoy as you reflect on your day.
Cheryl
The produce market had these gems available and were they ever sweet and delicious. I bought four of them and refrigerated (in the spare one) cut into one last night. Oh my so yummy!
They are the seedless variety, one of our favorites. In Florida we prefer the round smaller ones to the large, heavy oblong ones. They are just so sweet!
If you love watermelon, try these!
Enjoy!
Sweet pups! So sleepy…
Thin crust pizza baked in no time and is so easy and delicious. I do not use any meat on this but you certainly can add any you enjoy. Simply roll out (store bought) pizza dough thinly, add tomato sauce, sliced fresh tomatoes, garlic salt, onion powder, mozzarella cheese and grated parmesan.
I use a pizza stone and bake @375 F 12-14 minutes,
Cut and serve.
Enjoy!
I freeze Bing Cherries when they are in season and this is a fun dessert to put together. Using two cups pitted, sliced in half fresh cherries, add 2 tablespoons corn syrup and gently stir, refrigerate. For the Lemon cream topping I use 2 cups heavy cream, dash of sugar, 1/2 teaspoon vanilla extract, 2 whole lemons (juice , zest of one) and whip until combined-refrigerate 30 minutes.
To assemble using a glass square dish add cold cut cherries, smooth out the top, add lemon cream on top, zest.
Serve immediately!
Love this easy dessert!
These are great for a party appetizer or even for lunch! I use Flour Tortillas and coat the inside with Ranch Dressing, add sliced ham and provolone cheese, roll up and place in plastic wrap, refrigerate. When ready to serve, slice, plate and dig in.
They are delicious and super easy to make.
Enjoy!
A special package of cuties!
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Everyone is away this weekend and I miss my MoM! My Uncle Danny has been tending me but its just not the same! Hope you have a great Sunday.
Love, Tyler xo
Best friends…
April showers bring May flowers!
Happy April Everyone!
Cheryl "Cheffie Cooks" Wiser 
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