Its all in the seasoning of these big thick Rib Eye Steaks. The Meat Market had them on sale this week! I always use Montreal Grill Seasoning. I use a lot of it on both sides of room temperature rib eyes. Grill to your liking.
So tender and juicy-love a good tender steak!! How about you?
I make potato wedges in the oven and a green salad or fruit salad to accompany these steaks!
Go ahead and treat yourself you deserve it!
Check out these perfect blueberries I picked up at the open air produce market! Sweet and delicious! I ate a bowl already and plan on making lemon~blueberry quick bread next!
Oh my yum!
Hope you have a great Saturday!
Needing a quick supper? These cubed steaks are the answer! I lightly dust them with cornmeal and melted butter and bake @ 350 F for 18 minutes. For the Sauce: scant 1/4 cup Dijon mustard, 3 tablespoons pure honey, chopped fresh parsley. Super easy and ah so yummy!
We love these served with garlic mashed potatoes and mixed green vegetable.
In a bowl add 1/2 cup feta cheese crumbles, 1/2 freshly squeezed lemon juice, handful cooked chopped spinach, black pepper to taste, stir and refrigerate. I use Sirloin Ground Beef and round out 1/2 pound burgers, grill them, toast a roll/bun, add Feta mixture to the bottom roll, add grilled burger, more Feta and diced tomatoes.
A Man’s sandwich!!!
I make mini sliders too!
Delicious and easy to put together lunch salad. Using cherry tomatoes (cut in half) handful of button mushrooms (sliced), fresh spinach, sliced red onion, leftover flank steak (sliced) and a light balsamic dressing!
So simple and filling!