Month: June 2017

June 25, 2017

Summer Scallops and fresh Corn

Great Summer Seafood Dish!

"Cheffie Cooks" Favorite Original Recipes

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This is a light and flavorful dish the entire family loves. It is one of my personal favorites too. One pound fresh Sea Scallops, 4 ears of fresh corn on the cob (cut kernels and corn milk off cob), 1 cup halved cherry tomatoes, fresh basil and parsley chopped, salt, black pepper, garlic and onion powder to taste.

In a saute pan add a bit of canola oil on medium high heat, add corn kernels (cut off the cobs) and tomato halves, saute gently several minutes, add sea scallops, seasonings-herbs, and cook 3-4 minutes to lightly brown sea scallops and cook through.

Serve and enjoy!

Super easy and delicious!

Cheryl “Cheffie Cooks” Wiser.

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June 23, 2017

Spinach & Tomato & Cheese Baked Pie

Easy and scrumptious Dish!

"Cheffie Cooks" Favorite Original Recipes

Fun dish we just love a new favorite. I had a pastry deep dish pie shell (thawed) available, some tomatoes and fresh spinach! I always have a chunk of parmesan cheese ready to grate. So, I came up with this recipe on a whim and it was so good and easy to make. I pricked the pie crust a few times and place into a pre heated 400 F oven for 6 minutes. I used 4 fresh tomatoes  diced, 1-1/4 cup baby spinach, one half onion diced finely, 2 cloves of garlic minced, one teaspoon black pepper, pinch of salt or two and mixed together in a large bowl.

Transfer to the pie shell, cover with 1-1/2 cup grated parmesan and 1/4 cup seasoned bread crumbs, 2 tablespoons melted butter and evenly spread on the top of pie.

Place into the 400 F hot oven and bake 20 minutes.

Serve and enjoy!

We love…

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June 21, 2017

Delicious Baked Beans with Bacon & Cashews

Add these to your BBQ! Yum.

~The Wiser Cook~

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One can 15-ounce butter beans, drained, one can 15- ounce baked beans, one can 15.5 ounce light kidney beans, 1/4 cup ketchup, squirt of brown mustard, 2 tablespoons brown sugar, one half diced finely shallot, one minced clove garlic, 4 cooked crispy bacon slices cut, 1/4 cup cashew halves.

In a stock pot (lidded) add beans, ketchup, mustard, brown sugar, shallot, garlic, on low heat, stir well, cover and cook on low heat 30 minutes, add bacon and cashews, stir and serve in individual bowls.

So delicious and easy!

Enjoy.

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.

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June 15, 2017

Pork Loin Roast with Rosemary Potatoes

This is such a great meal for a Sunday Dinner! I love small potatoes roasted with any type of roast, add in freshly squeezed lemon juice and rosemary while baking them. I coat the Pork Loin Roast with cumin, black pepper, onion salt, garlic powder, add 1-1/4 cups vegetable stock, cover with foil loosely and bake 70 minutes in a 375 F hot oven. Garnish with fresh rosemary sprigs. Let Roast rest 10 minutes, slice.

Serve with your favorite side dishes and enjoy!

June 8, 2017

Baked Orange~Marmalade Chicken Breasts

Light Summer Meal!

All Things Citrus Cheryl "Cheffie Cooks" Wiser

Easy and delicious meal! Using 4 boneless/skinless chicken breasts, add 1 cup low sodium chicken stock to a non stick baking dish, set aside. Pre Heat Oven 375 F. I like to season lightly with garlic salt, white pepper, dash of celery seed, onion powder then add Orange marmalade on top of each chicken breast.

Cover the dish with foil and bake for 45 minutes. We love brown rice and honey carrots as our side dishes.

Enjoy!

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June 7, 2017

Roasted Zucchini & Squash

The fresh garden vegetables are abundant and so I decided to make two of our favorites! I rinsed and cut on the bias 2 medium zucchini and two banana squash. Added them into a large mixing bowl with olive oil, lemon juice, s & p, garlic powder, onion powder, oregano, parsley, gently toss and transfer to a rimmed non stick baking sheet pan.

Bake covered with foil 25 minutes @400 F.
Serve and enjoy!