In a bowl add 1/2 cup feta cheese crumbles, 1/2 freshly squeezed lemon juice, handful cooked chopped spinach, black pepper to taste, stir and refrigerate. I use Sirloin Ground Beef and round out 1/2 pound burgers, grill them, toast a roll/bun, add Feta mixture to the bottom roll, add grilled burger, more Feta and diced tomatoes.
A Man’s sandwich!!!
I make mini sliders too!
Delicious and easy to put together lunch salad. Using cherry tomatoes (cut in half) handful of button mushrooms (sliced), fresh spinach, sliced red onion, leftover flank steak (sliced) and a light balsamic dressing!
So simple and filling!
Using leftover grilled chicken I whipped up these easy, simple chicken lettuce wraps. They were gone in no time! I used cheese, chicken (shredded), diced tomatoes, a light dressing-DONE!
New Potatoes, Corn on the Cob and tons of Shrimp made its way to the Mountains! Woo-Hoo. Who says you can’t have Seafood while relaxing among the trees? We used the large campfire pit and a huge pot hanging over the roaring fire and had a blast last night cooking this!
I recommend it, you’ll be happy you did!
We did roast marshmallows too!
Hope your Saturday is a great one!