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Photo taken by Kathryn (KR) @https://anotherfoodieblogger.wordpress.com – She made the meatloaves (one she froze) and the other one was their supper last night. She got a thumbs up from her husband and daughter! Great Job KR and Thanks for sharing! Xo Cheryl

These mini meatloaves are so good! I usually make 2 dozen and freeze them before baking in small aluminum foil pans for a quick on the go weeknight supper. I have reduced the ingredients for 4 mini meatloaves, for you.

You’ll need one pound sirloin ground beef, 2 beaten eggs, 1 cup seasoned breadcrumbs, 1 cup feta cheese crumbles, one teaspoon oregano, 2 shallots diced, 1/2 cup chopped spinach (fresh or thaw frozen is fine), 8 slices bacon (halved), salt and black pepper to taste.

In a large mixing bowl add ground beef, eggs, breadcrumbs, oregano, shallots, spinach, feta crumbles, salt, black pepper and with clean hands mix together to combine ingredients…