A new Look for Cheryl “Cheffie Cooks” Wiser!

Quite by incident today I was starting a tenth blog here on WP (yes, I know…cray-cray) you’ll love the new site, too. As I was thinking about this I decided after 2-1/2 years running on the same theme it was time to change (change is good-Y’All!), on my main web site. I hope you like the new look and find it easy to view and comment (I love to hear from you).

The New site is https://allaboutappetizers.wordpress.com/ 

I have posted on it already and hope you’ll stop by to visit.

See YOU!

Cheryl “Cheffie Cooks” Wiser.

My New Play Things…and TGIF!!!


Finding the right toy! Hummmm… its in here I know that…


Oh Hi MoM-Thanks for all my new toys you put into my toy bucket for me-Love U!!! I sure am a very lucky Kitty Boy!


Several hours later I found Tyler hidden under his blankets-exhausted from playing, see a few toys he had out-this cat is so much fun!

 Have a great day everyone.

Love Tyler, xo

Italian Pot Roast with Rotini Pasta


Italian Pot Roast Beef with Rotini pasta. So easy and delicious in the slow cooker. I use a 4-5 pounds chuck roast (or rump roast), sear both sides in canola oil, s & p, to taste, move to slow cooker, add one 22 ounces marinara or tomato sauce (your choice), one teaspoon garlic powder, one teaspoon basil, one teaspoon oregano, 1/2 onion sliced, cook on low heat 4-6 hours.

Boil Rotini pasta as per instructions, add butter and plate. Remove pot roast (it’ll fall apart), ladle or spoon on several helpings and enjoy! (I always have freshly grated cheese on the table!).

We just love this dish with a side salad and garlic toast!

Hope you enjoy.

Cheryl “Cheffie Cooks” Wiser.