roses and daisies

Two favorites! Love this Leyla.

I lost my lens cap..

roses and daisies

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Good Morning WP!

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I think we’ll be having some rain due in over the weekend-a storm is brewing way out in the Atlantic. We could definitely use some rain here. It has been too dry and so hot, hot, hot. Not me though-let it rain; I am dry and cool and comfy, Mom makes sure of it!!!

I will keep you posted on our Florida weather though, ok?! No need to worry this house is rock solid-lol.

Love, Tyler xo

Biscuit Pizza Bake

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Delicious and easy Biscuit Pizza Bake that my family loves-it was supper tonight served with a salad ! One 10 count tube of biscuits. 8 ounces ground beef, 22 ounces tomato sauce, 16 ounces shredded mozzarella cheese. Brown ground beef with garlic and onion powder, drain excess fat, add tomato sauce on low heat until heated and combined. In a baking dish add ground beef and tomato sauce, cover with mozzarella cheese, add biscuits to the top and pop into a hot 400F oven and bake for 15 minutes or until biscuits are golden brown.

Serve with a side salad and enjoy!

Cheryl “Cheffie Cooks” Wiser.

See YOU!

Good Morning WP!


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Just waking up this morning! Hope you have a good day! Tyler…


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Peas and Water Chestnuts!

Easy side dish: If using fresh peas are not your thing, frozen (or canned) will work. One fresh lemon for juice, salt and pepper, to taste, one can sliced water chestnuts (drained). If using fresh peas or frozen allow time to boil until tender, partially drain then add lemon juice, salt and pepper, water chestnuts and cook 6 minutes on low heat. Serve and enjoy!

Everyone have a fun weekend-we will be having the anniversary party tomorrow! Woo-Hoo.

See YOU!

Cheryl “Cheffie Cooks” Wiser.

Cheddar Corn Bread Muffins

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We love these easy muffins! 1 cup corn meal, 1/2 cup self-rising flour, pinch of salt, one beaten large egg, 1/4 (scant) cup whole milk, 3/4 cup cheddar cheese. Using a 24 count muffin tin (non stick) Pre heat oven 425 F. In a mixing bowl add all ingredients, stir and do not over-mix batter, scoop into each muffin well and bake 12-14 minutes or until golden brown.

Serve and enjoy!

Cheryl “Cheffie Cooks” Wiser.

See YOU!