Two favorites! Love this Leyla.
Month: August 2016
Straight Up!
I feel good..so good…
You make me feel like dancing…
Inside Job
Yep! Mickey said so…
Can You come out to play?!
Good Morning WP!
I think we’ll be having some rain due in over the weekend-a storm is brewing way out in the Atlantic. We could definitely use some rain here. It has been too dry and so hot, hot, hot. Not me though-let it rain; I am dry and cool and comfy, Mom makes sure of it!!!
I will keep you posted on our Florida weather though, ok?! No need to worry this house is rock solid-lol.
Love, Tyler xo
Blanket Tent!
animals a sing-along…
LOL-too funny!!!
Seafood!
Shrimp and Salmon are among the two favorites in the USA The largest State producer of fish and Seafood is Alaska Fish consumption in China is 3 times that of the USA 41 percent of Americans eat Se…
Source: Seafood!
Pet Pic
Aw, are they not the absolute cutest?!!!
Skewered-Grilled Chicken Satay
Great Appetizer for a crowd or main dish. Our latest favorite. One pound boneless/skinless chicken breast cut into strips. In a mixing bowl add 2 tablespoons creamy peanut butter, a dash or two of …
Source: Skewered-Grilled Chicken Satay
Honey-Pineapple Grilled Ribs
Makes a great appetizer! 2 pounds small ribs, fresh pineapple wedges, one 5 ounce can crushed pineapples in natural juices, 1/4 teaspoon ginger, 1/2 teaspoon cinn…
Source: Honey-Pineapple Grilled Ribs
Apple-Pecan Stuffing
I do not know about you but we love stuffing year round as a side dish. This one is a true comfort food to us. Pairs well with a Pork Roast, Beef, Chicken, Fish almost any main entrée. I use a loaf…
Source: Apple-Pecan Stuffing
Find Friends
Ah my so true!!!
Are they best friends???
Green Beans-Bacon-Onion Side Dish
As a large family we always enjoy a vegetable side dish with our meals. This is a new favorite one we just love, it is so flavorful and easy to prepare. Using fresh or frozen whole green beans ( 16…
Biscuit Pizza Bake
Delicious and easy Biscuit Pizza Bake that my family loves-it was supper tonight served with a salad ! One 10 count tube of biscuits. 8 ounces ground beef, 22 ounces tomato sauce, 16 ounces shredded mozzarella cheese. Brown ground beef with garlic and onion powder, drain excess fat, add tomato sauce on low heat until heated and combined. In a baking dish add ground beef and tomato sauce, cover with mozzarella cheese, add biscuits to the top and pop into a hot 400F oven and bake for 15 minutes or until biscuits are golden brown.
Serve with a side salad and enjoy!
Cheryl “Cheffie Cooks” Wiser.
See YOU!
Oh Hi- I was Just napping!
Lemon-Orange Granita with Kiwi Slices
Making granita (flavored ice) is so much fun and so easy and delicious on a warm day! In a bowl add 3 cups crushed ice (you can use your blender to pulse ice cubes into ice chips), add juice of two …
Honey & Clove Baked Pork Chops
This is a wonderful flavored meal, the oven does all the work and is just my newest favorite recipe to share. 4 bone in Pork Chops, marinate in a bowl with 1/4 cup honey, garlic and onion powder, a…
Source: Honey & Clove Baked Pork Chops
Good Morning WP!
Just waking up this morning! Hope you have a good day! Tyler…
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Peas and Water Chestnuts!
Easy side dish: If using fresh peas are not your thing, frozen (or canned) will work. One fresh lemon for juice, salt and pepper, to taste, one can sliced water chestnuts (drained). If using fresh peas or frozen allow time to boil until tender, partially drain then add lemon juice, salt and pepper, water chestnuts and cook 6 minutes on low heat. Serve and enjoy!
Everyone have a fun weekend-we will be having the anniversary party tomorrow! Woo-Hoo.
See YOU!
Cheryl “Cheffie Cooks” Wiser.
Cheddar Corn Bread Muffins
We love these easy muffins! 1 cup corn meal, 1/2 cup self-rising flour, pinch of salt, one beaten large egg, 1/4 (scant) cup whole milk, 3/4 cup cheddar cheese. Using a 24 count muffin tin (non stick) Pre heat oven 425 F. In a mixing bowl add all ingredients, stir and do not over-mix batter, scoop into each muffin well and bake 12-14 minutes or until golden brown.
Serve and enjoy!
Cheryl “Cheffie Cooks” Wiser.
See YOU!
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