Delicious and super easy fresh Blueberry Cake. I love this for breakfast, warm out of the oven with a honey lemon butter cream to spread on top!
1-1/2 cups Self-rising flour, pinch of iodized salt, 1 teaspoon pure vanilla extract, 2 eggs, 1/4 scant cup vegetable oil, 1-1/4 cups fresh blueberries, 1/2 cup granulated sugar.
Mix flour, oil, eggs, salt, vanilla until combined, add sugar, stir well, fold in blueberries. Add to a greased round cake pan and bake @375 F for 30 minutes. Serve warm!