Fresh Blueberry Cake

Delicious and super easy fresh Blueberry Cake. I love this for breakfast, warm out of the oven with a honey lemon butter cream to spread on top!

1-1/2 cups Self-rising flour, pinch of iodized salt, 1 teaspoon pure vanilla extract, 2 eggs, 1/4 scant cup vegetable oil, 1-1/4 cups fresh blueberries, 1/2 cup granulated sugar.

Mix flour, oil, eggs, salt, vanilla until combined, add sugar, stir well, fold in blueberries. Add to a greased round cake pan and bake @375 F for 30 minutes. Serve warm!



13 thoughts on “Fresh Blueberry Cake

  1. Delicious cake, perfectly seasonal and and so simple, which is the best and Cheryl that photo is GORGEOUS good job my friend. What are your plans for Memorial Day?

    Liked by 1 person

  2. This looks delicious! I may have to have a slice for breakfast tomorrow 🙂 Have a wonderful weekend!

    Liked by 1 person

  3. This looks perfect for the upcoming holiday weekend! 🙂

    Liked by 1 person

  4. Howdy CCC! I’ve been SUPER busy with my food cart lately, on time for blog reading much. But I had to stop by and comment on your gorgeous photo of this delicious blueberry cake! Miss keeping up with you sweets! xoxoxo

    Liked by 1 person

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