Summer Scallops and fresh Corn

Great Summer Seafood Dish!

"Cheffie Cooks" Favorite Original Recipes

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This is a light and flavorful dish the entire family loves. It is one of my personal favorites too. One pound fresh Sea Scallops, 4 ears of fresh corn on the cob (cut kernels and corn milk off cob), 1 cup halved cherry tomatoes, fresh basil and parsley chopped, salt, black pepper, garlic and onion powder to taste.

In a saute pan add a bit of canola oil on medium high heat, add corn kernels (cut off the cobs) and tomato halves, saute gently several minutes, add sea scallops, seasonings-herbs, and cook 3-4 minutes to lightly brown sea scallops and cook through.

Serve and enjoy!

Super easy and delicious!

Cheryl “Cheffie Cooks” Wiser.

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10 thoughts on “Summer Scallops and fresh Corn

  1. Yes!!! Perfect summer dish! I’ll have to get me some scallops soon, this sounds perfect for a quick meal cooked in cast iron on the grill, too. High 90s here today, summer has arrived finally! Woo hoo!

    Liked by 1 person

  2. This dish is the very essence of summer, beautiful and simple. Love how fresh and light it is!

    Liked by 1 person

  3. This sounds amazing! Perfect for the summer.

    Liked by 1 person

  4. This looks so good and perfect for summer!!

    Liked by 1 person

  5. Cheryl this sounds amazing, I had scallops for the first time a few weeks ago and I couldn’t believe what I’ve been missing all these years!! Definitely going to try this. Happy 4th of July!!

    Liked by 1 person

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