Baked Avocado Fries with Lime Cream Dip

Oh my these are so yummy! I bought two (not overly ripe) Avocado the other day! I decided I was hungry for this and it is a snap to make. Remove pits from two avocado carefully, remove flesh and slice avocado. On a plate add bread crumbs (I use seasoned) and gently coat each slice of avocado!

Add coated avocado slices on a non stick baking sheet pan, put into the oven @ 400 F for 12 minutes or until golden brown. While they bake add 1/4 cup sour cream into a small bowl, one lime (juice only) and stir well.

Plate and serve.

Makes a great snack any time.


13 thoughts on “Baked Avocado Fries with Lime Cream Dip

  1. I once made a recipe from food52 for fried avocado taco’s. Like the idea of baking much better, this sounds delicious and love the dip.

    Liked by 1 person

  2. What a great idea Cheryl, and I bet the texture is amazing! I hope you’re doing well!

    Liked by 1 person

  3. You are not going to believe this Cheryl, but I have been experimenting with baked avo recently. It is so divine. 🙂

    Liked by 1 person

  4. That sounds awesome, Cheryl! I bet my gang would love these. Thanks for sharing!

    Liked by 1 person

  5. This sounds amazing Cheryl. Would love to try this. Beautiful share. Thank you Cheryl.

    Liked by 1 person

  6. Oh my! YES PLEASE!!!!

    Liked by 1 person

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