Flank Steak (Broiled)

Steak tonight?

"Cheffie Cooks" Favorite Original Recipes

win_20161106_14_33_40_pro-3A really reasonably cut of beef that we just love. I use a season mix of onion salt, garlic powder, black pepper, cumin and rub the outside of the Flank Steak (about 5 pounds), place on top of an aluminum foil  lined baking pan, drizzle with olive oil and worcestershire sauce and place under the broiler, keeping the oven door ajar. we love new red potatoes with rosemary butter as a side dish, and a slaw salad. Make any side dishes you love!

Cut the Flank Steak (after it rests) on the bias (against the grain) with a sharp knife.

Its a truly flavorful meal! Hope you enjoy.

Cheryl “Cheffie Cooks” Wiser.

View original post

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s