Year round salad!
This is an easy recipe and a favorite for any Holiday-the 4th of July, Labor Day, etc. I use fresh pineapple (canned is fine to use the chunks), one Jicama cut into thin sticks, 2 carrots peeled cut into sticks, 1/4 cup pineapple juice, 1/4 cup orange juice, one fresh lemon juice only, stir well. Refrigerate one hour before serving.
Stir again when ready to serve. Its a great flavor combination and super refreshing!
Delicious with any grilled meat or fish option.
Enjoy! Cheryl “Cheffie Cooks” Wiser.