The baby cucumbers (as I love to call them) have been so plentiful in my garden. I have been making pickles, some more pickles and pickles! LOL These are seasoned garlic ones (with sliced sweet white onions) and are they ever delicious! Pickling juices of many varieties are so fun to make. I like sweet and sour bread sliced pickles as well. They’re great on a sandwich.
They stand well in the refrigerator, tightly jarred for a few weeks!
Make yourself some you’ll be happy you did!