Garlic Pesto Parmesan Pecan Pasta

Scrumptious pasta dish ready in minutes! 16 ounces Spaghetti (or your favorite pasta) cooked as per instructions. In a food processor add 1/4 cup parmesan cheese, handful of fresh parsley and basil, drizzle of olive oil, 2 cloves of garlic, s & p, run until combined. 1/4 cups chopped pecans. Parmesan shavings for garnishing.

Once pasta of your choice is drained, add pesto, toss and serve, add pecans and parmesan shavings!

Love this simple, easy dish!

6 thoughts on “Garlic Pesto Parmesan Pecan Pasta

  1. What a wonderful summer supper for the patio! Yum! xoxo

    Liked by 1 person

  2. I never thought of using pecans in pesto, but I love that idea! This dish would be a huge hit in my house. We love our pasta!

    Liked by 1 person

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