Everyone enjoy your weekend, get out and do something fun!
Have a weekend with BBQ Steaks, make a great Greek Salad to go along with the dish-its so delicious and easy!
Have a wonderful weekend!
I love salads and eat one almost everyday a favorite of course is The Greek Salad. Crisp Romaine lettuce, Iceberg lettuce, cucumbers, tomatoes, red onions, Greek oregano, salt and black pepper to taste. Feta Cheese Crumbles, Kalamata olives. Simplistic ingredients with wonderful flavors. I make a light dressing using Greek olive oil, red wine vinegar, salt and pepper to taste, dash of red pepper flakes, shake well in a cruet and drizzle over Greek Salad. Toss, plate and devour!
Hope you enjoy if you to love salads.
This one ranks right up there at the top of my favorites!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.
Its all in the seasoning of these big thick Rib Eye Steaks. The Meat Market had them on sale this week! I always use Montreal Grill Seasoning. I use a lot of it on both sides of room temperature rib eyes. Grill to your liking.
So tender and juicy-love a good tender steak!! How about you?
I make potato wedges in the oven and a green salad or fruit salad to accompany these steaks!
Go ahead and treat yourself you deserve it!