Delicious Baked Beans with Bacon & Cashews

Add these to your BBQ! Yum.

~The Wiser Cook~

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One can 15-ounce butter beans, drained, one can 15- ounce baked beans, one can 15.5 ounce light kidney beans, 1/4 cup ketchup, squirt of brown mustard, 2 tablespoons brown sugar, one half diced finely shallot, one minced clove garlic, 4 cooked crispy bacon slices cut, 1/4 cup cashew halves.

In a stock pot (lidded) add beans, ketchup, mustard, brown sugar, shallot, garlic, on low heat, stir well, cover and cook on low heat 30 minutes, add bacon and cashews, stir and serve in individual bowls.

So delicious and easy!

Enjoy.

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.

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7 thoughts on “Delicious Baked Beans with Bacon & Cashews

  1. Yum, love the addition of cashews! That gorgeous photo says it all!!

    Liked by 1 person

  2. Yeah, nuts in muh beans. I think I’d like that too!

    Liked by 1 person

  3. My mom used to make these,,,,just printed out your recipe for dinner next week….only difference is the cashews….as always thanks for the wonderful recipes….kat

    Liked by 1 person

  4. Sounds absolutely gorgeous.

    Liked by 1 person

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