Shrimp Boil to the Mountains!

New Potatoes, Corn on the Cob and tons of Shrimp made its way to the Mountains! Woo-Hoo. Who says you can’t have Seafood while relaxing among the trees? We used the large campfire pit and a huge pot hanging over the roaring fire and had a blast last night cooking this!

I recommend it, you’ll be happy you did!

We did roast marshmallows too!

Hope your Saturday is a great one!

Grilled and Seasoned (Boneless) Chicken Breasts

I seasoned these thick (boneless) Chicken Breasts with cumin, garlic salt, onion powder and grilled them. So easy and delicious. I made a fresh batch of homemade Potato Salad and cut two small seedless watermelons.

Outside dining made for a fun supper!

I also made a few dipping sauces, everyone was happy and full!

Enjoy.

Slow Cooker Country Ribs over Jasmine Rice

A lot of after the Birthday Party (Friday night), Saturday (Anniversary Party), Sunday (Easter) I had so much clean-up I decided a quick slow cooker meal would do the trick! Just sear the country ribs, place them into the slow cooker, add honey BBQ sauce, set on medium for 4-6 hours. We love jasmine rice (with sliced scallions) add a green vegetable and dinner was served last night!

Delicious and easy!

PS No I am not yet caught up I am getting there though-LOL.