Brownie Whoopie Pies

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yummy-For all the chocolate lovers! Woo-Hoo!

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These are so delicious and fun to make. I use a box brownie mix, form patties on a non stick baking sheet pan (rimmed) and bake 22-24 minutes @ 350 F until done. Allow to cool. Make whipped cream for the center (or buy store bought whipped cream) fill, add second brownie round and voila-whoopies!!!

Enjoy this easy economical treat!

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See YOU!

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Some of my Favorite Original Recipes! Just Click.

Asparagus~Pancetta Parmesan Fettuccine

Pasta, yum!

"Cheffie Cooks" Favorite Original Recipes

win_20161021_21_47_39_pro-2Scrumptious Pasta! 16 ounces thin asparagus, 16 ounces Fettuccine, 1/2 pound pancetta diced, one teaspoon basil, s & p, to taste, garlic and onion powder. 1/4 cup melted butter, 1 cup grated parmesan cheese.

Boil Fettuccine in salted water (as per package instructions), drain set aside. In a small frying pan saute the diced pancetta remove from saute pan onto paper towels to drain. Boil asparagus halves in salted water for 4-5 minutes, drain. Melt butter slowly add parmesan cheese, stir well.

In a large bowl add cooked fettuccine melted butter/parmesan cheese, asparagus, seasonings, toss gently, add cooked pancetta and toss again.

Plate and serve!

Enjoy this new favorite of ours!

Cheryl “Cheffie Cooks “Wiser”

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