Add these to your BBQ! Yum.
One can 15-ounce butter beans, drained, one can 15- ounce baked beans, one can 15.5 ounce light kidney beans, 1/4 cup ketchup, squirt of brown mustard, 2 tablespoons brown sugar, one half diced finely shallot, one minced clove garlic, 4 cooked crispy bacon slices cut, 1/4 cup cashew halves.
In a stock pot (lidded) add beans, ketchup, mustard, brown sugar, shallot, garlic, on low heat, stir well, cover and cook on low heat 30 minutes, add bacon and cashews, stir and serve in individual bowls.
So delicious and easy!
Enjoy.
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.
Yum, love the addition of cashews! That gorgeous photo says it all!!
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Thanks they are yummy for a picnic/BBQ! Have a good day!
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Yeah, nuts in muh beans. I think I’d like that too!
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My mom used to make these,,,,just printed out your recipe for dinner next week….only difference is the cashews….as always thanks for the wonderful recipes….kat
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Hi Kat-most welcome-enjoy! x
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Sounds absolutely gorgeous.
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Hi Sumith-have a great weekend.
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