Summer Scallops and fresh Corn

Great Summer Seafood Dish!

"Cheffie Cooks" Favorite Original Recipes

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This is a light and flavorful dish the entire family loves. It is one of my personal favorites too. One pound fresh Sea Scallops, 4 ears of fresh corn on the cob (cut kernels and corn milk off cob), 1 cup halved cherry tomatoes, fresh basil and parsley chopped, salt, black pepper, garlic and onion powder to taste.

In a saute pan add a bit of canola oil on medium high heat, add corn kernels (cut off the cobs) and tomato halves, saute gently several minutes, add sea scallops, seasonings-herbs, and cook 3-4 minutes to lightly brown sea scallops and cook through.

Serve and enjoy!

Super easy and delicious!

Cheryl “Cheffie Cooks” Wiser.

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