Roasted Zucchini & Squash

The fresh garden vegetables are abundant and so I decided to make two of our favorites! I rinsed and cut on the bias 2 medium zucchini and two banana squash. Added them into a large mixing bowl with olive oil, lemon juice, s & p, garlic powder, onion powder, oregano, parsley, gently toss and transfer to a rimmed non stick baking sheet pan.

Bake covered with foil 25 minutes @400 F.
Serve and enjoy!