Pork Loin Roast with Rosemary Potatoes

This is such a great meal for a Sunday Dinner! I love small potatoes roasted with any type of roast, add in freshly squeezed lemon juice and rosemary while baking them. I coat the Pork Loin Roast with cumin, black pepper, onion salt, garlic powder, add 1-1/4 cups vegetable stock, cover with foil loosely and bake 70 minutes in a 375 F hot oven. Garnish with fresh rosemary sprigs. Let Roast rest 10 minutes, slice.

Serve with your favorite side dishes and enjoy!