Super easy and delicious soup! 1-1/2 cups cubed cooked chicken, one carrot-diced, one celery stalk-diced, 2 cups wild rice-cooked, 2 cups vegetable or chicken stock, few dashes of Worcestershire sauce, 1 teaspoon garlic powder, 1 shallot-diced finely, pepper to taste.
Pre-cook wild rice al dente, set aside. In a soup or stock pot (lidded) add stock, carrot, shallot, celery, and cook on medium heat 10 minutes, stir and reduce heat to low, add all other ingredients and simmer for 8 minutes.
Ladle in soup bowls and enjoy!
You always make such wonderful soups, there is nothing better on a cold day than a hot bowl of soup. This is delicious, I love wild rice.
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I do also love wild rice-I buy it on line in 50 pound sacks! Yay!
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50 lbs wow!!!!
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It lasts a longgggggggggggggggggg time!!! I use it in many dishes. Woo-Hoo
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Quick and easy way to reach out to the delicious bowl of soup.
Great recipe
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Hi, Thanks so much!
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Wonderful soup ccc! I’d add a touch of cream or half and half, as I like creamy wild rice soup. xoxo
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Sure-its all good KR!!! Yay-xoxo ccc
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