You need to make a dish of Lasagna tonight! There are so many versions however, this one is a flavorful, easy one. Using no-cook lasagna noodles, add three noodles to the bottom of a non stick 9″ x 12″ baking dish. I use Ricotta cheese and chopped spinach mixture in between layers of noodles, lots of tomato or marinara sauce, topped with crispy bacon pieces and mozzarella cheese.

Simply cover baking dish with foil, add into a hot 350 F oven and bake one hour.

Serve with a side green salad and garlic toast!