Chicken & Wild Rice Soup


Super easy and delicious soup! 1-1/2 cups cubed cooked chicken, one carrot-diced, one celery stalk-diced, 2 cups wild rice-cooked, 2 cups vegetable or chicken stock, few dashes of Worcestershire sauce, 1 teaspoon garlic powder, 1 shallot-diced finely, pepper to taste.

Pre-cook wild rice al dente, set aside. In a soup or stock pot (lidded) add stock, carrot, shallot, celery, and cook on medium heat 10 minutes, stir and reduce heat to low, add all other ingredients and simmer for 8 minutes.

Ladle in soup bowls and enjoy!

8 thoughts on “Chicken & Wild Rice Soup

  1. You always make such wonderful soups, there is nothing better on a cold day than a hot bowl of soup. This is delicious, I love wild rice.

    Liked by 1 person

  2. Quick and easy way to reach out to the delicious bowl of soup.
    Great recipe

    Liked by 1 person

  3. Wonderful soup ccc! I’d add a touch of cream or half and half, as I like creamy wild rice soup. xoxo

    Liked by 1 person

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