Mediterranean Roasted Potatoes & Peppers

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Adding fresh lemon and herbs, olive oil to these roasted veggies compliments any main course. They are so easy and flavorful. I add 4 cubed Yukon Gold Potatoes, one red pepper chopped roughly, one half onion chopped, s & p, to taste, 2 tablespoons olive oil, one fresh lemon (juice only), toss all ingredients with clean hands on a rimmed non stick baking sheet pan, add a dash of oregano, parsley, basil, toss again gently and bake @ 400 F for 15-18 minutes (I flip them at about the hallway point and spread out again in a single layer). Once fork tender remove from the oven into a serving bowl.

Enjoy we love them!

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