Baked Smoked Sausage and Lemon Spinach

Quick and easy supper tonight. 16 ounces Fresh Smoked Sausage, one teaspoon minced garlic, white pepper. 16 ounces fresh spinach, one fresh lemon, s & p to taste. I make the smoked sausage in the oven @ 400 F for 20 minutes. Boil spinach for 5 minutes, drain well add lemon juice, s & p.

Serve with a side of brown rice.

Easy and delicious!