Great for breakfast, brunch, lunch or supper!
Great dish for Breakfast, Brunch, Lunch, Supper-any time!!!
You’ll need one 9″ frozen pie shell, prick the bottom and place into a 400 F oven for 5 minutes-set aside.
In a mixing bowl add 6 large eggs, 2 tablespoons light cream, salt and black pepper, to taste and whisk well. You’ll need 1-1/2 cup fresh broccoli florets, 1-1/4 cup shredded white sharp cheddar cheese. Transfer eggs, broccoli florets and cheese into the pie shell (cheese should be throughout dish). Place into the oven and bake 18-20 minutes or until golden brown.
Cut into wedges and plate, serve. A side of fresh fruit is a favorite of ours with this!
Hope you enjoy!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.
Cheryl "Cheffie Cooks" Wiser 
I really like the sound of this recipe, Cheryl. Makes a change from the usual broccoli cauliflower cheese. 🙂 x
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Yes it is lovely Sylvia and very easy to prepare once that Gourmet Kitchen is ready! yay! Soon???? Cheryl x
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You yes. I have to be patient, but it’s not easy. 😅
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I know it must be difficult-it’ll be worth it soon S- xx
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Great dinner idea my friend…thanks.
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Hi Teresa, glad you like it-Enjoy!!!
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This is my kind of meal. Yum! 🙂
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Hi, glad you like it! Cheryl x
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My hubby makes a quiche like this except he adds BACON! 😀 xoxoxo
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OOh La La sound yummy!!!! xoxoxo CCC
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