Bacon & Egg Frittata

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Such a simple but flavorful breakfast, brunch, lunch or supper Frittata. 6 Large Eggs Beaten, 1/4 cup light cream, black pepper, to taste, whisk egg mixture well. Cook 4 slices of bacon crispy and cut into pieces add into egg mixture and stir well. Transfer to a prepared Pie Plate (I use Pyrex-9″), place into a 400 F hot oven on the middle rack and bake 22-24 minutes or until eggs set and dish is lightly golden in color.

Cut into wedges and serve. We love this for brunch on a weekend served with a side of fruit.

Hope you Enjoy!

Cheryl “Cheffie Cooks” Wiser.

See YOU!

 

Baked Egg-Broccoli-White Cheddar Pie

Great for breakfast, brunch, lunch or supper!

~The Wiser Cook~

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Great dish for Breakfast, Brunch, Lunch, Supper-any time!!!

You’ll need one 9″ frozen pie shell, prick the bottom and place into a 400 F oven for 5 minutes-set aside.

In a mixing bowl add 6 large eggs, 2 tablespoons light cream, salt and black pepper, to taste and whisk well. You’ll need 1-1/2 cup fresh broccoli florets, 1-1/4 cup shredded white sharp cheddar cheese. Transfer eggs, broccoli florets and cheese into the pie shell (cheese should be throughout dish). Place into the oven and bake 18-20 minutes or until golden brown.

Cut into wedges and plate, serve. A side of fresh fruit is a favorite of ours with this!

Hope you enjoy!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.

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