Bagel Halves with Tavern Ham & Tomato & Cheese


I stopped by the bagel shoppe this afternoon and bought one dozen fresh bagels! I had some wonderful Tavern Ham leftover, ripe tomatoes and I always have cheese to grate and use. I put on a slow cooker of soup this morning and thought these would go along perfectly! They did!

I just sliced the bagels in half, buttered them and popped them into the oven under the broiler for a few minutes to toast lightly. Added a few slices of tavern ham, slice of tomato, grated cheese and placed back into the oven for a few minutes and served them with the soup.

Easy, delicious supper.

Now, on to wrapping gifts!

See YOU!

One Pan Skillet Chicken & Veggies




Easy, flavorful supper tonight! One Pan dishes are one of my favorite meals to put together. The oven does all the work! I sear the boneless chicken in olive oil, s & p and place into the hot oven for 20 minutes. Add vegetables, herbs and spices, 1/2 cup chicken broth, cover with foil and return skillet into the oven and bake @ 375 F for 30 minutes. The vegetables are tender and so delicious.


Cheryl “Cheffie Cooks” Wiser.

Baked Black Pepper & Sour Cream Chicken


Supper Tonight!

I brought along two frozen chicken fryers, thawed them, cut them up and marinated them in sour cream and black pepper in the refrigerator for one hour. I coated them well with seasoned bread crumbs, place on two rimmed non stick sheet pans at 425 F with a tent foil (turned them after 20 minutes of bake time) and baked for  20 more minutes until golden brown. Oh Yum!

Having a relaxing time while Hurricane Matthew slams our coast in Florida!

See You tomorrow!



We had an early supper and the gang are on a hayride with their Grandpa and Dad; their mission is to get some pumpkins to paint faces on. lol

Just Explainin”…


MoM was telling me about the trip and that I was going to go along. She has a way of assuring me that everything is fine. Her touching hand always lets me know she loves me. People do not think kitty cats are smart or communicative but rest assure I am because of the time my MoM spends with me since I was a baby kitten. I sure do love her.

See You maybe tomorrow…

Love, Tyler






Supper Tonight!

Beef Chuck Roast slow cooked with carrots, onions and potatoes. Oh my yum. I let the roast cook for 6 hours on low in the slow cooker, I only cooked the veggies about 1-1/2 hours of the cooking time. The meat was so tender it fell apart easily. We are happy campers! Campfire tonight with s’mores for dessert! Woo-Hoo.

See YOU!

Cheryl “Cheffie Cooks” Wiser.