Broccoli & Cheese Soup

 

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This soup is so easy and flavorful and definitely a favorite-lots of cheese and topped with bacon pieces. One large head of broccoli, cut. In a large soup pot add 2 cups Milk, 1/2 cup light cream, 1/2 stick unsalted butter, 2-1/2 cup sharp cheddar cheese, bring to a boil, reduce heat, add broccoli cuts, stir well, reduce heat to simmer, cover and cook 12 minutes. Cook several pieces of bacon crispy (cut into crumbles). Add black pepper to taste.

Serve and enjoy!

Its lunch today!

Happy Holidays

Soup’s On!

So many Readers and Friends have told me of very cold temperatures, some snow, wind, any one of these soups will warm you right up!

 

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Beef Tortilla Soup

 

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Tomato & Chive Soup

 

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Chicken & Thick Egg Noodle Soup

 

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Cream of Asparagus with Lump Crab Meat

 

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Cream of Mushroom Soup

 

Serve with crackers or croutons, bread and butter and enjoy!

Cheryl “Cheffie Cooks” Wiser.