Our local Seafood Market had lovely King Crab Legs on sale! Woo-Hoo I bought many pounds. I cooked them in Old Bay Seasoning and we all enjoyed them! We are truly lucky to have just a wonderful selection of fresh Seafood.
These were so flavorful and meaty! Love them!
I made homemade potato salad and a huge green salad!
I had quite a bit of Shrimp leftover from the New Years Eve Party so I whipped up this easy, delicious Shrimp Chowder. I used 2 cups Fish Stock, 2 cups vegetable stock, 1 cup light cream, one tablespoon Old Bay Seafood Seasoning, 2 cubed potatoes, fresh parsley. 4 cups deveined, cooked large shrimp. Pepper to taste.
I boiled the cubed potatoes in salted water for 12 minutes, drained them and set into a bowl. In a soup pot I added, fish stock, vegetable stock, cream, old bay, on medium low heat. Stir well and cover. Cook for 10 minutes, add cooked potatoes and stir gently, cook for 6 minutes, add shrimp and cook for 4 minutes.
Garnish with parsley!
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A great appetizer! Two fresh Lemons, 2 Fresh Limes, juice of one lemon & one lime, slice remaining one for garnish. 16 ounces large to jumbo pre-cooked shrimp, deveined-tails on. Allow to thaw,…
Source: Citrus Shrimp Cocktail