I freeze Bing Cherries when they are in season and this is a fun dessert to put together. Using two cups pitted, sliced in half fresh cherries, add 2 tablespoons corn syrup and gently stir, refrigerate. For the Lemon cream topping I use 2 cups heavy cream, dash of sugar, 1/2 teaspoon vanilla extract, 2 whole lemons (juice , zest of one) and whip until combined-refrigerate 30 minutes.
To assemble using a glass square dish add cold cut cherries, smooth out the top, add lemon cream on top, zest.
Love this easy dessert!
Easy and quick dessert my family loves. One box Vanilla Wafer cookies, 2-boxes (4 oz.) Lemon Instant Pudding, 4 cups cold milk, 6 egg whites, 2 tablespoons sugar, dash of vanilla extract.
In a stand mixer bowl add box pudding and milk and run to combine. Line a dish (I use an oval one) with the vanilla wafer cookies, transfer lemon (instant) pudding on top of wafers. Using another mixing bowl and a hand mixer on high beat egg whites, vanilla extract and sugar until peaks form, spread on top of lemon pudding, place under the oven broiler to lightly brown the topping.
Spoon and serve.