Chocolate Mousse


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Wow is this good! 4 ounces chocolate (of your choice-I used Milk Chocolate) chopped, 1 cup Cold evaporated Milk, 1/4 cup sugar, 3 teaspoons Pure Vanilla Extract add these ingredients into your blender and process until smooth. 2 cups Heavy Cream, whipped until soft peaks form, fold into chocolate mixture, place in dessert cups and refrigerate until ready to serve. Garnish with Chocolate curls.

OH yum!


Cheryl “Cheffie Cooks” Wiser.

see YOU!