Breakfast Burritos

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Breakfast is an important start of any day in our home. Once a month I spend the entire day making freezer foods. Yesterday I made breakfast burritos which are a snap to make, freeze easily and re-heat for a nutritious, fast breakfast! They are just as great for a quick lunch or light supper with fresh fruit.

One of the fun parts of this is you can use any ingredients you like with the egg burritos. Cheese is popular in my household. Use whatever you like to create and freeze these burritos.

I will usually make 2 dozen to freeze at a time. Be sure to wrap securely to avoid freezer burn!

On a busy, hectic morning I am glad I have these ready-to-go!

Enjoy!

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Bacon & Egg Frittata

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Such a simple but flavorful breakfast, brunch, lunch or supper Frittata. 6 Large Eggs Beaten, 1/4 cup light cream, black pepper, to taste, whisk egg mixture well. Cook 4 slices of bacon crispy and cut into pieces add into egg mixture and stir well.¬†Transfer to a prepared Pie Plate (I use Pyrex-9″), place into a 400 F hot oven on the middle rack and bake 22-24 minutes or until eggs set and dish is lightly golden in color.

Cut into wedges and serve. We love this for brunch on a weekend served with a side of fruit.

Hope you Enjoy!

Cheryl “Cheffie Cooks” Wiser.

See YOU!