Ham n’ Egg Cheese Breakfast/Brunch Pizza


Using any dough (fresh or frozen) roll out dough on a clean work surface, create a rim around the diameter, add scrambled eggs, ham cubes, cheese, diced tomatoes, garlic and onion powders. Fresh parsley.

 Bake on a pizza stone or baking sheet pan @ 425 F for 15-18 minutes.

Scrumptious for breakfast or brunch on a weekend!