A sweet Cold Salad for your BBQ (Pineapple-Jicama-Carrot)

Year round salad!

"Cheffie Cooks" Favorite Original Recipes

This is an easy recipe and a favorite for any Holiday-the 4th of July, Labor Day, etc. I use fresh pineapple (canned is fine to use the chunks), one Jicama cut into thin sticks, 2 carrots peeled cut into sticks, 1/4 cup pineapple juice, 1/4 cup orange juice, one fresh lemon juice only, stir well. Refrigerate one hour before serving.

Stir again when ready to serve. Its a great flavor combination and super refreshing!

Delicious with any grilled meat or fish option.

Enjoy! Cheryl  “Cheffie Cooks” Wiser.

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