The fresh garden vegetables are abundant and so I decided to make two of our favorites! I rinsed and cut on the bias 2 medium zucchini and two banana squash. Added them into a large mixing bowl with olive oil, lemon juice, s & p, garlic powder, onion powder, oregano, parsley, gently toss and transfer to a rimmed non stick baking sheet pan.
Bake covered with foil 25 minutes @400 F.
Serve and enjoy!
Cheryl "Cheffie Cooks" Wiser 
Yummy😍😍😍
LikeLiked by 1 person
My garden is flourishing like cray-cray! LOL
LikeLiked by 1 person
That’s so nice. Can’t wait till I have tomatoes
LikeLiked by 1 person
I have picked several already and many are getting red! Yes, marinara and tomato sauce coming up! I love tomatoes fresh from the garden.
LikeLiked by 1 person
My plants have gotten pretty big and there are yellow flowers but won’t have tomatoes until probably August. Takes so long!!
LikeLiked by 1 person
Worth the wait though!
LikeLiked by 1 person
Totally
LikeLiked by 1 person
Mmmmm. The zucchini looks so good. I’m not a big fan of the banana squash, but probably roasted this way I could become one. Our farmer’s Market is finally opening. Exciting news for me, but won’t make it there for a while. I DO have two small green tomatoes on this years version of my container garden, again being grown in my window. I’m getting impatient for that first good bite, so naturally they are acting like the watched pot–just sitting there drinking in the sun, when it actually shows its face.
LikeLiked by 1 person
Hi Ang-you can use green tomatoes and zucchini if you like??? Hugs
LikeLike
My green tomatoes are the cherry type. Kinda small for cooking in any form, Cuz. I’m just waiting for them to get ripe enough to start popping ’em in my mouth right off the vine!
LikeLiked by 1 person
Oh ok got it! Any tomatoes are my favorite too!
LikeLike
Perfect recipe for this summer and the onslaught of zucchini and squash! Thanks, Cheryl. 🙂
LikeLiked by 1 person
Hi Tonya-most welcome! xx
LikeLike
Oh yummy! I love squash and zucchini, especially on the grill. No fresh summer squash around here until another month or two (or three), ha! xoxo
LikeLiked by 1 person
xoxoxo ccc
LikeLiked by 1 person