Scrumptious pasta dish ready in minutes! 16 ounces Spaghetti (or your favorite pasta) cooked as per instructions. In a food processor add 1/4 cup parmesan cheese, handful of fresh parsley and basil, drizzle of olive oil, 2 cloves of garlic, s & p, run until combined. 1/4 cups chopped pecans. Parmesan shavings for garnishing.
Once pasta of your choice is drained, add pesto, toss and serve, add pecans and parmesan shavings!
Love this simple, easy dish!
What a wonderful summer supper for the patio! Yum! xoxo
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Thanks KR! xoxo ccc
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yummm
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xoxoxo b-2
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I never thought of using pecans in pesto, but I love that idea! This dish would be a huge hit in my house. We love our pasta!
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Bella we do love our pasta for sure! Woo-Hoo.
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