May 25, 2017

Baked Avocado Fries with Lime Cream Dip

Oh my these are so yummy! I bought two (not overly ripe) Avocado the other day! I decided I was hungry for this and it is a snap to make. Remove pits from two avocado carefully, remove flesh and slice avocado. On a plate add bread crumbs (I use seasoned) and gently coat each slice of avocado!

Add coated avocado slices on a non stick baking sheet pan, put into the oven @ 400 F for 12 minutes or until golden brown. While they bake add 1/4 cup sour cream into a small bowl, one lime (juice only) and stir well.

Plate and serve.

Makes a great snack any time.

Enjoy.

13 thoughts on “Baked Avocado Fries with Lime Cream Dip”

  1. May 25, 2017 at 10:20 am
    apuginthekitchen

    I once made a recipe from food52 for fried avocado taco’s. Like the idea of baking much better, this sounds delicious and love the dip.

    Liked by 1 person

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  2. May 25, 2017 at 10:49 am
    Antonia

    What a great idea Cheryl, and I bet the texture is amazing! I hope you’re doing well!

    Liked by 1 person

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  3. May 25, 2017 at 12:08 pm
    lynne hoareau

    You are not going to believe this Cheryl, but I have been experimenting with baked avo recently. It is so divine. 🙂

    Liked by 1 person

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  4. May 25, 2017 at 2:12 pm
    andreamammac

    That sounds awesome, Cheryl! I bet my gang would love these. Thanks for sharing!

    Liked by 1 person

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  5. May 25, 2017 at 11:53 pm
    Sumith

    This sounds amazing Cheryl. Would love to try this. Beautiful share. Thank you Cheryl.

    Liked by 1 person

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  6. May 26, 2017 at 1:31 pm
    Sarah 'n Spice

    Oh my! YES PLEASE!!!!

    Liked by 1 person

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