Lemon Shrimp~Tomato~Asparagus Pasta

Love this dish served cold, it can be served warm if desired. Using 8 ounces large shrimp, 6 ounces thin fresh asparagus, 1/2 cup cherry or grape tomatoes, dash of garlic salt, dash of onion powder, one whole lemon (juice only). Saute shrimp in butter and 1/2 lemon until pink, remove from heat. Boil pasta (I like linguine), drain and set aside. Boil asparagus 3-4 minutes, drain and cool-cut into pieces, halve the cherry/grape tomatoes.

If choosing to serve warm add cooked ingredients into a saute pan/skillet on low heat, toss until warmed through, serve. I like mine cold so, I simply put all cooked ingredients into a large bowl, add remaining 1/2 lemon (juiced), cover and refrigerate 45 minutes. Toss and serve.

Really light and delicious!

Enjoy!

Advertisements

10 thoughts on “Lemon Shrimp~Tomato~Asparagus Pasta

  1. So delicious, Cheryl. Thanks. 🙂 xx

    Liked by 1 person

  2. Asparagus is so yummy this time of year! 🌿

    Liked by 1 person

  3. Totally yummy😘❤️👍

    Liked by 1 person

  4. Sounds delicious Cheryl.

    Liked by 1 person

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s