On weekends at home and at our poolside, one of the most requested lunches are the Big Party Sub made sandwiches. I usually make two 20 ounce loaves filled with Roast Beef (bottom layer) Slice American white cheese/cut), Tavern Ham, sliced tomatoes, more sliced cheese, turkey, bibb lettuce and a mayo/mustard on the top of the loaves of bread. I keep them cold 30 minutes before slicing (I cut in 3″ pieces).
You’ll be surprised how quick these disappear!
Pretty and worth the effort to make and especially good to eat!