Chicken Fajitas

Chicken…Chicken…Chicken…

Not The Gourmet Next Door

These are such a fun and easy meal to put together. I use 2 whole Chicken breasts either baked or grilled, cooled then shredded. 1/2 red bell pepper, 1/2 green pepper, one white onion sliced, one minced clove of garlic, dash of chili powder, dash of salt and black pepper.

Saute the peppers and onions with minced garlic, chili powder, S & P, until softened. Add shredded chicken and stir gently cook 6 minutes. You can warm the flour tortillas in the microwave, if desired.

Fill the flour tortillas full and roll closed. A side of rice and beans goes well with these fajitas.

Enjoy!

Not The Gourmet Next Door.

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3 thoughts on “Chicken Fajitas

  1. I bet you had these for Cinco de Mayo! Perfect!

    Liked by 1 person

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