Perfectly grilled Rib-Eye Steaks

Its all in the seasoning of these big thick Rib Eye Steaks. The Meat Market had them on sale this week! I always use Montreal Grill Seasoning. I use a lot of it on both sides of room temperature rib eyes. Grill to your liking.

So tender and juicy-love a good tender steak!! How about you?

I make potato wedges in the oven and a green salad or fruit salad to accompany these steaks!


Go ahead and treat yourself you deserve it!

6 thoughts on “Perfectly grilled Rib-Eye Steaks

  1. Rib-eyes are my favorite cut of steak! Baked potato and green salad in this house for us! YUM! xoxo

    Liked by 1 person

  2. Rib eye into that medium rare, with some wedges!!! Loving it😊

    Liked by 1 person

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