Needing a quick supper? These cubed steaks are the answer! I lightly dust them with cornmeal and melted butter and bake @ 350 F for 18 minutes. For the Sauce: scant 1/4 cup Dijon mustard, 3 tablespoons pure honey, chopped fresh parsley. Super easy and ah so yummy!
We love these served with garlic mashed potatoes and mixed green vegetable.
Enjoy!
Will definitely try this! Sounds yummy
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Hi Marina-Enjoy! xx
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What a great idea for cube steaks! I’m always wondering what to do with them besides chicken-fried steak. YUM! xoxo
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Ah-glad you like the idea-easy! xoxo ccc
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Yes please!!Yum!!
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Glad you like it!
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I’d like this for dinner please 😀
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OK coming right up! Have a great weekend!
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