April 27, 2017

Baked Cubed Steak with Mustard Honey Sauce

Needing a quick supper? These cubed steaks are the answer! I lightly dust them with cornmeal and melted butter and bake @ 350 F for 18 minutes. For the Sauce: scant 1/4 cup Dijon mustard, 3 tablespoons pure honey, chopped fresh parsley. Super easy and ah so yummy!

We love these served with garlic mashed potatoes and mixed green vegetable.

Enjoy!

8 thoughts on “Baked Cubed Steak with Mustard Honey Sauce”

  1. April 27, 2017 at 11:17 am
    M. L. Kappa

    Will definitely try this! Sounds yummy

    Liked by 1 person

    Reply
  2. April 27, 2017 at 1:00 pm
    anotherfoodieblogger

    What a great idea for cube steaks! I’m always wondering what to do with them besides chicken-fried steak. YUM! xoxo

    Liked by 1 person

    Reply
  3. April 27, 2017 at 9:51 pm
    apuginthekitchen

    Yes please!!Yum!!

    Liked by 1 person

    Reply
  4. April 28, 2017 at 4:42 pm
    Sarah 'n Spice

    I’d like this for dinner please 😀

    Liked by 1 person

    Reply

Leave a comment