Baked Cubed Steak with Mustard Honey Sauce

Needing a quick supper? These cubed steaks are the answer! I lightly dust them with cornmeal and melted butter and bake @ 350 F for 18 minutes. For the Sauce: scant 1/4 cup Dijon mustard, 3 tablespoons pure honey, chopped fresh parsley. Super easy and ah so yummy!

We love these served with garlic mashed potatoes and mixed green vegetable.

Enjoy!

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8 thoughts on “Baked Cubed Steak with Mustard Honey Sauce

  1. Will definitely try this! Sounds yummy

    Liked by 1 person

  2. What a great idea for cube steaks! I’m always wondering what to do with them besides chicken-fried steak. YUM! xoxo

    Liked by 1 person

  3. I’d like this for dinner please 😀

    Liked by 1 person

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