Chedder Deviled Eggs

Don’t waste those Easter hard-boiled eggs, make these cheddar deviled eggs with the leftovers! I use a bit of mayo and mustard with the yolks, refill cavity of half eggs, add shredded cheddar and devour!

East, fun and delicious appetizer!

Advertisements

2 thoughts on “Chedder Deviled Eggs

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s