Fresh Cherry and Lemon (no bake) Dessert

I freeze Bing Cherries when they are in season and this is a fun dessert to put together. Using two cups pitted, sliced in half fresh cherries, add 2 tablespoons corn syrup and gently stir, refrigerate. For the Lemon cream topping I use 2 cups heavy cream, dash of sugar, 1/2 teaspoon vanilla extract, 2 whole lemons (juice , zest of one) and whip until combined-refrigerate 30 minutes.

To assemble using a glass square dish add cold cut cherries, smooth out the top, add lemon cream on top, zest.

Serve immediately!

Love this easy dessert!

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8 thoughts on “Fresh Cherry and Lemon (no bake) Dessert

  1. Beautiful dessert and delicious, no bake is my fave. Have a great day!!

    Liked by 1 person

  2. Looks delicious, Cheryl. 🙂 When do the cherries come into season again?

    Liked by 1 person

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