Fresh Cherry and Lemon (no bake) Dessert

I freeze Bing Cherries when they are in season and this is a fun dessert to put together. Using two cups pitted, sliced in half fresh cherries, add 2 tablespoons corn syrup and gently stir, refrigerate. For the Lemon cream topping I use 2 cups heavy cream, dash of sugar, 1/2 teaspoon vanilla extract, 2 whole lemons (juice , zest of one) and whip until combined-refrigerate 30 minutes.

To assemble using a glass square dish add cold cut cherries, smooth out the top, add lemon cream on top, zest.

Serve immediately!

Love this easy dessert!


10 thoughts on “Fresh Cherry and Lemon (no bake) Dessert

  1. Beautiful dessert and delicious, no bake is my fave. Have a great day!!

    Liked by 1 person

  2. Looks delicious, Cheryl. 🙂 When do the cherries come into season again?

    Liked by 1 person

  3. This looks incredible, Cheryl. 🍋🍒

    Liked by 1 person

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