These fun hard-boiled decorative eggs are a bit time consuming but a lot of fun to make. I’ve made them the last 4-5 years as a centerpiece for the appetizer table on Easter. I usually make 2 dozen of them. I use large green olives (sliced) for the eyes, Sweet relish to the top of each egg, pimento nose!
Boil the eggs in a large pot for 14 minutes, drain and run cold water over eggs to cool them down. Once cooled to touch peel them, slice the top, add relish with a dab of mustard-mix well, add to top, place back the top of egg, add olives, pimento, done!